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Chocolate-Butterscotch Banana Bites

Recipes from AlansKitchen.comMakes about 1-1/2 dozen snacks

Ingredients

  • 4 - medium-size bananas

  • Plastic straws, cut into 2-inch pieces, or lollipop sticks

  • 1 - cup Hershey's Butterscotch Chips, divided

  • 1 - cup Hershey's Semi-Sweet Chocolate Chips or Hershey's Mini Chips Semi-Sweet Chocolate Chips, divided

  • 4 - teaspoons shortening (do not use butter, margarine, spread or oil), divided

Directions

Cover tray with wax paper.  Peel bananas and cut diagonally into 1-inch pieces.  Place straw piece halfway into each banana piece.  Place on prepared tray; cover and freeze until firm.

  1. Coarsely chop 1/2 cup butterscotch chips and set aside in small bowl.  Coarsely chop 1/2 cup chocolate chips and set aside in separate small bowl.  Place remaining 1/2 cup butterscotch chips and 2 teaspoons shortening in small microwave-safe bowl.  Microwave at HIGH (100%) 1 minute and stir.

  2. Continue heating 15 seconds at a time or until mixture is melted and smooth when stirred.  Dip half of banana pieces into butterscotch mixture, covering each banana piece completely; roll in chopped chocolate chips.  Place back on prepared tray. Cover and return to freezer until set.

  3. Repeat melting procedure with remaining 1/2 cup chocolate chips and remaining 2 teaspoons shortening.  Coat remaining banana pieces and roll in chopped butterscotch chips.  Cover and return to freezer.

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