about 1 3/4 pounds
Prep time: 10 min
Cooking time: 5 min
4 - cups (half of 15-ounce bag) pretzel sticks or pretzel twists
4 - cups (24 ounces) white chocolate chips
1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
1 - cup dried fruit (dried cranberries, raisins or mixed dried
Line 15x10-inch jellyroll pan with foil.
Place pretzels in large bowl. In large saucepan over low heat, melt chips with Sweetened
Condensed Milk. Cook and stir constantly until smooth.
Pour over pretzels, stirring to coat. Immediately spread mixture
into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon.
Chill 1 to 2 hours or until set. Break into chunks. Store leftovers loosely covered at room temperature.