Rocky Road Candy

A classic treat made foolproof. Enjoy the blend of textures and flavors of chocolate, nuts and marshmallows in every bite. This candy makes a great gift for kids!

Makes 3 1/2 dozen pieces

Prep time: 10 min.
Chilling time: 2 hrs.

Ingredients

• 2 - cups (12 ounces) semi-sweet chocolate chips
• 2 - Tablespoons butter or margarine
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• 2 - cups dry roasted peanuts
• 1 - package (10 1/2-ounce) miniature marshmallows

Directions:

1. In heavy saucepan, over low heat, melt chocolate chips and butter with Sweetened Condensed Milk. Remove from heat.
2. In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.
3. Spread in waxed paper-lined 13x9-inch baking pan.
4. Chill 2 hours or until firm.
5. Remove from pan and peel off paper and cut into squares.
6. Store leftovers loosely covered at room temperature.

MICROWAVE METHOD: In 1-quart glass measure, combine chocolate chips, butter and Sweetened Condensed Milk. Cook on HIGH (100% power) 3 minutes, stirring after 1½ minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.

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