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14 Minute Maple Candy

Recipes from AlansKitchen.comMakes 24 servings

Prep Time: 5 min.
Cooking Time: 14 min.

Ingredients:

  •    4 cups maple syrup
  •    1 cup cream
  • 1/4 cup butter
  •    1 cup nuts, chopped
  •    1 teaspoon lemon extract

Candy Recipe Directions:

Butter a 9x9-inch baking pan.

1) Cook the maple syrup, cream and butter for 9 minutes after the boiling point is reached.

2) Remove from heat, add the nuts and extract and stir for 5 minutes.

3) Pour into buttered pan.

4) Allow to cool and cut into squares.

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