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Thai Chicken Salad Appetizers

Makes 36 servingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 20 min.
Total Time: 1 hr. 30 min.

Ingredients:

  • 1 - Tablespoon butter, melted

  • 1 - teaspoon hot pepper sauce

  • 1 - box refrigerated pie crusts, softened as directed on box

  • 2 1/2 - cups finely chopped cooked chicken

  • 1/3 - cup Thai peanut sauce (from 11.5-oz bottle)

  • 1/3 - cup mayonnaise

  • 1/3 - cup finely chopped green onions

  • 1/3 - cup finely chopped red bell pepper

  • Fresh thyme leaves, if desired

Directions:

Preheat oven to 450F.

  1. In small bowl, mix butter and hot pepper sauce. Remove crusts from pouches; place on work surface. Cut crusts into 2-inch squares. Place on ungreased cookie sheet.

  2. Bake for 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, for about 30 minutes.

  3. In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 Tablespoon chicken mixture. Garnish with thyme. Refrigerate for 30 minutes or until cold.

Alan's Kitchen Tips

  • Look for the peanut sauce in the Asian food section of the supermarket.

  • For a bit of extra spice, add a few drops of hot pepper sauce to the chicken mixture.

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