Buffalo Chicken Wings
Makes 24 servings
Prep Time: 20 min.
Baking Time: 30 min.
Total Time: 50 min.
12 - chicken wings (about 2 pounds)
2 - Tablespoons margarine or butter, melted
1/2 - cup all-purpose flour
1/2 - teaspoon salt
1/4 - teaspoon pepper
1 - cup barbecue sauce
1 - Tablespoon red pepper sauce
1/2 - teaspoon Cajun seasoning
1/4 - teaspoon ground cumin
1 - bottle (8 ounces) blue cheese dressing,
Celery, carrot and zucchini sticks
Preheat oven to 425º. Cut each chicken wing
at joints to make 3 pieces; discard tip. Cut off excess skin;
margarine in rectangular pan, 13x9x2 inches, in oven.
Mix flour, salt and pepper in large heavy-duty resealable
plastic bag. Add chicken; seal bag tightly. Shake
until chicken is completely coated with flour mixture.
Place in pan.
uncovered for 20 minutes; turn chicken. Mix barbecue
sauce, pepper sauce, Cajun seasoning and cumin in medium bowl.
Pour over chicken; toss until evenly coated with sauce.
Bake uncovered 10 to 12 minutes longer or until light golden
brown on outside and juice is no longer pink when centers of
thickest pieces are cut.
with dressing and celery sticks.
Alan’s Kitchen Tips