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Cheesy Chicken Quesadillas

Makes 32 servingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 30 min.
Total Time: 30 min.

Ingredients:

  • 1 - package (11.5 oz) flour tortillas for burritos (8 tortillas)

  • 2 - cups shredded deli rotisserie chicken (without skin)

  • 2 - cups shredded Cheddar-Monterey Jack cheese (8 oz)

  • 1/4 - cup chopped fresh cilantro

  • 2 - teaspoons oil

  • 1/4 - cup ranch dressing

  • 1/2 - cup thick ‘n chunky salsa

  • 1 - Tablespoon chopped fresh cilantro

Directions:

  1. On 4 tortillas, layer chicken, cheese and 1/4 cup cilantro.  Top with remaining tortillas.  Brush top of each quesadilla with about 1/2 teaspoon oil.

  2. Heat 12-inch nonstick skillet over medium heat.  Place 1 quesadilla in skillet oil side down; brush top side with about 1/2 teaspoon oil.  Cook about 1 minute or until light golden brown.

  3. Carefully turn quesadilla; cook 1 minute longer or until golden brown.  Repeat with remaining quesadillas.  Drizzle quesadillas with dressing and salsa.  Sprinkle with 1 tablespoon cilantro.  To serve, cut into wedges.

Alan’s Kitchen Tips:

  • After cooking each quesadilla, cover it to keep it warm while you cook the remaining quesadillas.  The cilantro is delicious in these quesadilla but it can be omitted if your family does not like it.

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