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Chicken Puffs

Makes 12 servingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 30 min.
Total Time: 1 hr. 30 min.

Ingredients:

  • 1/2 - cup water

  • 1/4 - cup butter or margarine

  • 1/2 - cup all-purpose flour

  • 1 1/2 - teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

  • 2 - eggs

  • 1 1/2 - cups deli chicken salad

Directions:

Preheat oven to 400įF.

  1. In a 2-quart saucepan, heat water and butter to rolling boil.  Stir in flour and thyme.  Reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball.  Remove from heat.  Beat in eggs, one at a time, beating until smooth after each addition.

  2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.  Bake for 25 to 30 minutes or until puffed and golden brown.  Cool on cookie sheet away from draft, about 30 minutes.

  3. Cut off top one-third of each puff and pull out any filaments of soft dough.  Fill each puff with 1 rounded tablespoon chicken salad.

Alanís Kitchen Tips

  • Add a "thyme-ly" garnish with sprigs of fresh thyme, of course!

  • Freeze baked puffs for up to 2 months. Thawing at room temperature for 30 minutes is all that's needed before cutting and filling.

  • A spring-handled ice cream scoop works well for dropping dough onto the cookie sheet.

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