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Cheese Tray with Olive Rosemary Skewers
 Makes 24 servings
Prep Time: 45 min.
Ingredients:
- 1 - round (7 ounces) Gouda or Edam
cheese
- 48 to 96 - assorted large pitted or
stuffed olives, drained
- 24 - sprigs rosemary, each 4 inches
long
- 1-1/2 - pounds assorted cheeses
-
Assorted crackers, if desired
Directions:
- Remove paper and wax from cheese
round.
- Place cheese round on center of 12- to
14-inch platter.
- Thread 2 to 4 olives on each rosemary
sprig.
- Insert sprigs into cheese round.
- Cut assorted cheeses into slices and
shapes, such as triangles, squares, cubes and sticks. Arrange around
cheese round.
- Serve with crackers.
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All text is available under the terms of the GNU Free Documentation
License.