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Marinated Cheese for Crackers

Makes 15 servings (2 topped crackers each)Recipes from AlansKitchen.com

Prep Time: 10 min.
Chilling Time: 1 hr.

Ingredients:

  •    1  package (8-ounces) Low-Moisture Part-Skim Mozzarella Cheese, cut crosswise into 15 slices

  • 1/4  cup Sun-Dried Tomato Vinaigrette Dressing

  •  30  Ritz Crackers

  •  60  slices Pepperoni

Directions:

  1. Cut each cheese slice crosswise in half.  Place in shallow glass dish.

  2. Pour dressing over cheese and cover.  Refrigerate at least 1 hour to marinate.

  3. Remove cheese from marinade just before serving and discard marinade.  Top each cracker with 2 pepperoni slices and 1 piece of cheese.

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