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Marinated Cheese for Crackers
 Makes 15 servings, 2 topped crackers each
Prep Time: 10 min.
Chilling Time: 1 hr.
Ingredients
- 1 - package (8-ounces) Low-Moisture
Part-Skim Mozzarella Cheese, cut crosswise into 15 slices
- 1/4 - cup Sun-Dried Tomato Vinaigrette
Dressing
- 30 - Ritz Crackers
- 60 - slices Pepperoni
Directions
- Cut each cheese slice crosswise in
half.
- Place in shallow glass dish.
- Pour dressing over cheese and cover.
- Refrigerate at least 1 hour to
marinate.
- Remove cheese from marinade just
before serving and discard marinade.
- Top each cracker with 2 pepperoni
slices and 1 piece of cheese.
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All text is available under the terms of the GNU Free Documentation
License.