Salmon-Veggie Bites

Makes 24 appetizers
Prep Time: 15 min.

Ingredients:

• 2 ounces salmon lox, finely chopped
• 1/2 package (8-ounce size) fat-free cream cheese, softened
• 3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
• 1 large cucumber, cut into 1/4-inch slices (12 slices)
• 1 large carrot, cut into 1/4-inch slices (12 slices)
• Dill weed sprig, if desired

Directions:

1. In a medium bowl, mix lox, cream cheese and chopped dill weed.
2. Place lox mixture in decorating bag fitted with large star tip.
3. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice.
4. Or spoon lox mixture onto each slice.
5. Garnish each with dill weed sprig.

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