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Salmon-Veggie Bites
Makes 24 appetizers
Prep
Time: 15 min.
Ingredients
- 2 ounces salmon lox, finely chopped
- 1/2 package (8-ounce size) fat-free
cream cheese, softened
- 3/4 teaspoon chopped fresh dill weed or
1/4 teaspoon dried dill weed
- 1 large cucumber, cut into 1/4-inch
slices (12 slices)
- 1 large carrot, cut into 1/4-inch
slices (12 slices)
- Dill weed sprig, if desired
Directions
- In a medium bowl, mix lox, cream
cheese and chopped dill weed.
- Place lox mixture in decorating bag
fitted with large star tip.
- Pipe 1 heaping teaspoonful onto each
cucumber and carrot slice.
- Or
spoon lox mixture onto each slice.
- Garnish each with dill weed sprig.
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