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Shrimp Ceviche

Recipes from AlansKitchen.comMakes 16 servings, 4 topped chips each

Prep Time: 30 min

Ingredients:

  • 1 - pound cooked frozen shrimp (36-45 count), thawed, drained, chopped
  • 1 - cup fresh lime juice
  • 1/2 - cup Zesty Italian Dressing
  • 1 - red pepper, seeded, chopped
  • 1 - celery stalk, chopped
  • 1 - Tablespoon chopped cilantro
  • Tortilla chips

Directions:

  1. Place shrimp in large glass or plastic bowl.  Pour combined lime juice and dressing over shrimp.

  2. Add red pepper, celery and cilantro; mix lightly.  Cover and refrigerate several hours to marinate.

  3. Drain shrimp mixture; discard marinade.  Spoon 1 teaspoon of the shrimp mixture onto each tortilla chip.  Serve immediately.

Alan's Kitchen Tip:
Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.

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