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Smoked Ham and Pineapple Salsa Roll-Ups

Makes 16 servings (one roll-up each)Recipes from AlansKitchen.com

Prep Time: 15 min.

Ingredients:

Cooking Directions:

  1. In a small bowl, mix pineapple and salsa. Set aside.

  2. In a small bowl, combine mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.

  3. Top each with 2 ham slices and 2 Tablespoon of the pineapple mixture. 

  4. Roll up and cut each roll-up crosswise into quarters.

  5. Insert a toothpick into each roll-up to secure.

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