Smoked Ham and Pineapple Salsa Roll-Ups

Makes 16 servings, one roll-up each

Prep Time: 15 min.

Ingredients

• 1/4 - cup canned crushed pineapple, well drained
• 1/4 - cup salsa
• 2 - Tablespoons Mayonnaise
• 4 - teaspoons Barbecue Sauce
• 4 - flour tortillas (8 inch)
• 8 - slices Smoked Ham

Directions

1. In a small bowl, mix pineapple and salsa. Set aside.
2. In a small bowl, combine mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
3. Top each with 2 ham slices and 2 Tablespoon of the pineapple mixture. 
4. Roll up and cut each roll-up crosswise into quarters.
5. Insert a toothpick into each roll-up to secure.

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