Easy Tuna Spread
Makes 2 cups spread

Ingredients

• 1 - cup fat-free ricotta cheese
• 2 - Tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
• 2 - Tablespoons lemon juice
• 2 - Tablespoons reduced-fat sour cream
• 1 - can (9 ounces) albacore tuna in water, drained

Directions

1. Line 2-cup metal bowl or mold with plastic wrap.
2. Place cheese, basil, sour cream, and tuna in blender or food processor.
3. Cover and blend on high speed until smooth.
4. Spread mixture in bowl.
5. Cover and refrigerate 2 hours.
6. Carefully unmold onto serving plate.