Festive Fruit Platter
Makes 32 servings

Ingredients

• 2 - pounds seedless green or red grapes, cut into small bunches
• 2 - pints strawberries (4 cups)
• 1 - honeydew melon, peeled and sliced
• 1 - cantaloupe, peeled and sliced
• 6 - medium apricots, pitted and cut in half
• 4 - medium kiwifruit, peeled and sliced
• 2 - cups sour cream
• 1/2 - cup packed brown sugar
• Fresh white currants, if desired

Directions

1. Arrange grapes, strawberries, honeydew melon, cantaloupe, apricots, and kiwifruit on large platter.
2. Mix sour cream and brown sugar.
3. Garnish with currants and serve with fruit.