Savory Spinach Dip
Makes 4-1/2 cups dip

Ingredients

• 2 - packages (10 ounces) frozen chopped spinach, thawed
• 1 - can (8 ounces) water chestnuts, drained and finely chopped
• 1 - cup sour cream
• 1 - cup plain yogurt
• 1 - cup finely chopped green onion (9 medium)
• 2 - teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
• 1/2 - teaspoon salt
• 1/2 - teaspoon ground mustard
• 1/4 - teaspoon pepper
• 1 - garlic clove, crushed
• Rye crackers, rice crackers or raw vegetables for dipping, if desired

Directions

1. Squeeze excess moisture from spinach until it is dry.
2. In a glass or plastic bowl, mix spinach with remaining ingredients except crackers.
3. Cover and refrigerate 1 hour to blend flavors.
4. Serve with crackers.