Deviled Eggs
Makes 12 appetizers

Prep Time: 15 min.

Ingredients

• 6 - hard-cooked eggs, peeled
• 3 - Tablespoons mayonnaise or salad dressing
• 1/2 - teaspoon ground mustard
• 1/8 - teaspoon salt
• 1/8 - teaspoon pepper

Directions

1. Cut eggs lengthwise in half.
2. Slip out yolks and mash with fork.
3. Stir in mayonnaise, mustard, salt and pepper.
4. Fill whites with egg yolk mixture, heaping it lightly.
5. Cover and refrigerate up to 24 hours.

• Special Touch Garnish deviled eggs with red caviar and Italian parsley, or top with thin slices of red pearl onions.