Garden Vegetable Salad Stacker
Makes 6 servings, one stack each

Prep Time: 10 min

Ingredients

• 2 - large tomatoes, each cut into 6 slices
• 6 - ounces Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
• 1/3 - cup Zesty Italian Dressing, divided
• 6 - slices red onion (about 1 large)
• 12 - seedless cucumber slices (about 1 medium)
• 6 - fresh basil leaves

Directions

1. On a platter, place 6 of the tomato slices on platter and top each with 1 cheese slice.
2. Drizzle with half of the dressing.
3. Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
4. Drizzle with remaining dressing; top with basil.