Smoked Salmon and Dill Vegetable Bites

Makes 21 (2 piece) servings

Ingredients

• 1 - container (8 ounces) whipped cream cheese
• 1 - package (3 ounces) sliced smoked salmon*, finely chopped
• 2 - teaspoons lemon juice
• 1-1/2 - teaspoons Dill Weed
• 1-1/2 - teaspoons Minced Onions
• 1 - teaspoon Parsley Flakes
• Cherry tomatoes, hollowed out
• Red and green bell pepper pieces
• Cucumber slices
• Celery pieces

Directions

1. In a medium bowl, mix cream cheese, salmon, lemon juice, dill, minced onions, parsley.
2. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
3. Place on serving plate.
4. Cover and refrigerate at least 2 hours or up to 24 hours.

* Alan’s Kitchen Tip:
Smoked salmon made from wild-caught Alaskan or California Salmon is a smart choice.