Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
AlansKitchen.com Picnics Recipes, Backyard and Porch Entertainment and Tailgating Parties
Custom Search

Best Places to Picnic | Grocery Shopping Tips | Home Cooking Tips

Home >> Appetizers & Snack >> Cold Appetizer Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Dinner
Desserts
Eggs
Entrees
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Antipasto Deli Platter Tray

Makes 12 servingsRecipes from AlansKitchen.com

Prep Time: 25 min.
Chilling Time: 2 hrs.

Ingredients:

  • 1/2  cup Italian vinaigrette salad dressing

  • 16  cherry tomatoes

  • 16  small fresh mushrooms

  •         Leaf lettuce

  •    1  pound (2-inches thick) slice Deli Provolone, cubed

  • 1/4  pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up*

  • 1/4  pound thinly sliced deli hard salami, rolled up

  •    2  jars (6-ounce) marinated artichoke hearts, drained

  •    1  can (6-ounce) large pitted ripe olives, drained

  •  12  green bell pepper strips

  • 10 to 12  pepperoncini salad peppers or cherry peppers

Directions:

  1. In a medium bowl, combine Italian dressing, tomatoes and mushrooms.  Cover and refrigerate at least 2 hours.

  2. Place lettuce leaf lettuce on large serving platter.  Drain liquid from tomato mixture.

  3. Arrange tomato mixture and beef, salami, artichoke, olives, bell pepper, and pepperoncini on platter as you desire.

Alan's Kitchen Tip:

  • If desired, secure each slice of meat with toothpick.

More Appetizer and Snack Recipes from AlansKitchen.com

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map