5-on-5 Avocado Dip

Makes 32 servings

Prep time: 10 min.

Ingredients:

• 1 - medium avocado, peeled and mashed
• 1 - container (8 ounces) sour cream, divided
• 2 - teaspoons lemon juice
• 1/4 - teaspoon hot pepper sauce
• 1 - can (16 ounces) refried beans
• 1 Tablespoon chili powder
• 1/2 - cup sliced green onions
• 1/2 - cup (2 ounces) shredded cheddar cheese
• 1/2 - cup chopped tomato
• 1/4 - cup sliced black olives
• 1 - cup Cheese Crackers

Directions:

1. In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.
2. In small saucepan combine beans and chili powder.
3. Cook and stir over low heat for 2 to 3 minutes or until warm.
4. Stir in green onions and 1/4 cup of remaining sour cream.
5. Spread in 9-inch pie plate or on 10-inch serving plate.
6. Spread avocado mixture over bean mixture.
7. Sprinkle with cheese, tomato and olives.
8. Spoon dollops of remaining sour cream on top.
9. Just before serving, arrange 1 cup of crackers around edge of dip.
10. Serve with additional crackers.

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