Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

 BEST Places to Picnic | Grocery Shopping Tips

Menu Ideas | FUN Trivia | Candy | Fudge | Recipe Index

Home >> Appetizers & Snack >> Cold Appetizer Recipes

Tortilla Cracker Bread with Mango Salsa

Flour tortillas are the base for a crisp cracker to scoop up the fruity salsa.

Makes 48 crackers, 3 cups salsaRecipes from AlansKitchen.com

Prep time: 20 min.
Baking time: 7 min.

Ingredients:

  • Crackers Ingredients:

    • 8 - (6-inch) flour tortillas

    • 3 - Tablespoons Butter, melted

    • 1 to 2 - teaspoons garlic salt with parsley

  • Salsa Ingredients:

    • 1 - jar (16-ounce) thick and chunky salsa

    • 1 - medium (1 cup) mango, peeled, cut into 1/2-inch cubes

    • 1 - can (8.75-ounce) whole kernel corn, well-drained

    • 1/4 - cup chopped green onions

Directions:

Preheat oven to 375-degrees F.

  1. Brush both sides of each tortilla with butter.

  2. Sprinkle 1 side of each tortilla with garlic salt.

  3. Place tortillas onto 2 large aluminum foil-lined baking sheets.

  4. Bake, rotating sheets halfway through baking, for 7 to 9 minutes or until golden brown and crisp.

  5. Cool on wire rack.

  6. Meanwhile, combine all salsa ingredients in small bowl.

  7. Break each cooled tortilla into 4 pieces. Serve with salsa.

Alan's Kitchen Tip

  • To choose a ripe mango, look for fruit that is heavy and soft to the touch. Color is not always the best indicator because there are so many varieties. If a good mango is hard to find, substitute ripe peaches or papaya in the salsa.

  • Prepare cracker bread up to two days ahead. Store in container with tight-fitting lid.

  • The salsa can be prepared a day ahead; keep refrigerated.

More Recipes


 
 

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map