Spinach Parmesan Dip

Makes 4 cups
Prep Time: 15 min

Ingredients:

• 1 1/2 - cups sour cream
• 1 - cup mayonnaise
• 1 - package (10-ounce) frozen chopped spinach, thawed, well-drained
• 1 - can (8-ounce) water chestnuts, drained, chopped
• 1 (4-ounce) jar diced pimento, drained
• 2 - Tablespoons Parmesan & Herb Seasoning
• Assorted crackers and/or cut-up crisp vegetables

Directions:

1. In a large bowl, combine sour cream, mayonnaise, spinach, chestnuts, pimento, and seasoning.
2. Stir until well mixed.
3. Cover and refrigerate for at least 1 hour to blend flavors.
4. Serve with crackers and/or cut-up vegetables.

 
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