Spinach Cheddar Bread Bowl

Makes 4 cups dip
Prep Time: 20 min

Ingredients:

• 1 - package (8-ounce) (2 cups) Cheddar Cheese, shredded
• 1 1/2 - cups Sour Cream
• 1/2 - cup mayonnaise
• 1 - package (10-ounce) frozen chopped spinach, thawed, well-drained
• 1 - can (8-ounce) water chestnuts, drained, chopped
• 1 - Tablespoon dried onion soup mix
• 1 - (1-pound) round unsliced loaf rye or sourdough bread

Directions:

1. In a large bowl, combine, cheddar cheese, sour cream, mayonnaise, spinach, chestnuts, soup mix. Mix well.
2. Cut out center of bread, leaving sides and bottom about 1-inch thick.
3. Fill bread bowl with dip and refrigerate for at least 30 minutes or until serving time.
4. Cut remaining bread into small pieces to serve with dip.

Alan's Kitchen Tip: Spinach dip can be made a day ahead. Keep refrigerated.

 
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