Seasoned Party Pita Chips

Makes 12 servings
Prep Time: 20 min
Baking Time: 8 min

Ingredients:

• Pita Ingredients:
  • 4 - (6-inch) white pita breads
  • 1 - cup butter, melted
• Italian Ingredients:
  • 1/4 - cup grated Parmesan cheese
  • 2 - teaspoons Italian seasoning
• Ranch Ingredients:
  • 1 - package (1-ounce) ranch flavor dry salad dressing mix
• Southwestern Ingredients:
  • 4 - teaspoons chili powder
  • 2 - teaspoons hot pepper sauce
  • 1 - teaspoon garlic salt

Directions:

Preheat oven to 375°F. 

1. Cut each pita into 6 wedges and separate each wedge in half (48 wedges total).
2. In a large bowl, stir together butter and seasonings for desired variation.
3. Add pita wedges and toss with seasoned butter until well coated.
4. Place pita wedges, not overlapping, on 15x10x1-inch jelly-roll pans.
5. Bake for 6 minutes.
6. Turn each wedge over; continue baking for 2 to 4 minutes or until wedges are golden brown and crisp.

*Substitute 1/2 teaspoon each dried basil leaves, marjoram leaves, oregano leaves and 1/4 teaspoon rubbed sage.