Roasted Red Pepper Dip

Makes 1-1/2 cups
Prep Time: 20 min

Ingredients:

• 1 - (8-ounce) package cream cheese, softened
• 1 - (7-ounce) jar roasted red peppers, drained
• 3 - Tablespoons crumbled feta cheese
• 1/2 - teaspoon dried rosemary leaves
• 1/4 - teaspoon hot pepper sauce
• Assorted fresh vegetables

Directions:

1. In a food processor bowl fitted with metal blade, combine cream cheese, red peppers, feta cheese, rosemary and hot pepper sauce. 
2. Cover and process until smooth.
3. Serve with fresh vegetables.
4. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.