Reuben In A Round

Makes 16 (1/2-cup) servings
Prep Time: 20 min
Chilling time: 2 hrs

Ingredients:

• 2 - cups sour cream
• 1/2 - cup mayonnaise
• 1/4 - cup sliced green onions
• 8 - ounces (2 cups) Deli Swiss or Muenster Cheese, shredded
• 8 - ounces sliced deli corned beef, cut into bite-sized pieces
• 1 - can (8-ounce) sauerkraut, rinsed, drained
• 2 - teaspoons caraway seed
• 1 - round (1-pound) unsliced pumpernickel, rye or sourdough bread

Directions:

1. In a large mixing bowl, stir together sour cream, cheese, corned beef, and caraway seed.  Mix well.
2. Cover and refrigerate at least 2 hours to blend flavors.
3. Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell.
4. Cut hollowed out bread into bite-sized pieces.
5. Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Alan's Kitchen Tip: Serve dip with fresh vegetable dippers.