Bacon Roll-Ups

Prep Time: 15 min
Baking Time: 40 min

Ingredients:

• 1 - loaf white bread
• 1 - package cream cheese, softened
• 1 - pound bacon

Directions:

1. Remove crust from bread and spread cream cheese on each slice, then cut in half.
2. Cut bacon pieces in half.
3. Roll up bread jellyroll-style and wrap halved bacon piece around bread.
4. Secure with wooden toothpick and place on cookie sheet.
5. Bake at for 30 to 40 minute or until brown.