Pineapple-Berry Topper
Makes 32 servings, one topped graham square each

Prep Time: 10 min.
Chilling Time: 30 min.

Ingredients

• 1 - can (20-ounces) crushed pineapple, undrained
• 1 - package (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
• 1 - cup thawed LITE Whipped Topping
• 16 - Low Fat Cinnamon Grahams, broken in half (32 squares)
• 8 - fresh strawberries, each cut into 4 slices

Directions

1. In a medium bowl, mix pineapple and dry pudding mix in medium bowl.
2. Gently stir in whipped topping and refrigerate at least 30 min.
3. Spoon 1-Tablespoon of the pineapple mixture onto each graham square just before serving.
4. Top each with a strawberry slice.