Peanut Butter & Marshmallow-Chocolate Ritz
Makes 9 servings, one cracker sandwich each

Prep Time: 10 min.
Chilling Time: 30 min.

Ingredients

• 1 - tub (7-ounces) Real Dark Semi-Sweet Dipping Chocolate
• 18 - Ritz Crackers
• 6 - Tablespoon peanut butter
• 6 - Tablespoon Marshmallow Crème

Directions

Melt chocolate as directed on package.

1. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
2. Place on wax paper-covered baking sheet.
3. Repeat with remaining crackers and chocolate.
4. Refrigerate 30 min. or until chocolate is firm.
5. Spread each of 9 of the crackers with 1 teaspoon each of the peanut butter and marshmallow crème.
6. Top with remaining crackers to make nine sandwiches.