Munch-able, Crunch-able Kiss-ables
Chocolate Candies Mix
Makes about 12 cups popcorn mix

Prep Time: 15 min.
Cooking Time: 12 min.
Baking Time: 30 min.

• 8 - cups popped popcorn
• 2 - cups miniature pretzels
• 3/4 - cup peanuts
• 1-1/3 - cups (8-ounces package) Heath Bits 'O Brickle Toffee Bits
• 1/2 - cup light corn syrup
• 1-1/3 - cups (10.5-ounces package) Hershey’s Kissables Chocolate Candies

Preheat oven to 275°F. Grease large roasting pan (or two 13x9x2-inch baking pans).

1. Place popcorn, pretzels and peanuts in prepared pan.
2. Combine toffee bits and corn syrup in heavy medium saucepan.
3. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes).
4. Pour over popcorn mixture; stir until evenly coated.
5. Bake 30 minutes, stirring frequently.
6. Remove from oven and stir every 2 minutes or until slightly cooled. Cool completely.
7. Stir in candies.
8. Store in tightly covered container in cool, dry place.
9. Alan’s Kitchen Tip:
10. For best results, do not double this recipe.