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Prep Time: 10 min.
Ingredients
- 3 - cups Corn Chex® cereal
- 3 - cups Rice Chex® cereal
- 3 - cups Wheat Chex® cereal
- 1 - cup sliced almonds
- 1/4 - cup butter or margarine
- 1/4 - cup sugar
- 1/4 - cup frozen (thawed) lemonade
concentrate
Directions
- In large microwavable bowl, mix
cereals and almonds.
- In microwavable measuring cup,
microwave butter uncovered on High about 40 seconds or until melted.
- Stir in sugar and lemonade
concentrate.
- Microwave uncovered on HIGH 30
seconds and stir.
- Pour over cereal mixture, stirring
until evenly coated.
- Microwave uncovered on HIGH
about 5 minutes, stirring every 2 minutes, until mixture begins to
brown.
- Spread on waxed paper or foil to cool.
- Store in airtight container.
Oven Directions:
Preheat oven to 300°F. In ungreased
large roasting pan, mix cereals and almonds.
- In 1-quart saucepan, heat butter,
sugar and lemonade concentrate over medium heat until hot.
- Pour over cereal mixture, stirring
until evenly coated.
- Bake uncovered 30 minutes, stirring
after 15 minutes.
- Spread on waxed paper or foil to cool.
- Store in airtight container.
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