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Prep Time: 15 min.
Baking Time: 1 hr.
Cooling Time: 15 min.
Ingredients
- 6 - Tablespoons butter or margarine
- 2 - Tablespoons Worcestershire sauce
- 1-1/2 - teaspoons seasoned salt
- 2 to 3 - teaspoons red pepper sauce
- 3 cups - Corn Chex® cereal
- 3 cups - Rice Chex® cereal
- 3 cups - Wheat Chex® cereal
- 1 cup - mixed nuts
- 1 cup - bite-size pretzels
- 1 cup - garlic-flavor bite-size bagel
chips, or regular-size bagel chips, broken into 1-inch pieces
Directions
Preheat oven to 250°F.
- In ungreased large roasting pan, melt
butter in oven.
- Stir in Worcestershire sauce, seasoned
salt and pepper sauce.
- Gradually stir cereals, nuts,
pretzels, and bagel until evenly coated.
- Bake uncovered 1 hour, stirring every
15 minutes.
- Spread on paper towels to cool, about
15 minutes.
- Store in airtight container.
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