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Prep Time: 10 min.
Baking Time: 1 hr.
Ingredients
- 3 - cups Rice Chex® cereal
- 3 - cups Corn Chex® cereal
- 2 - cups bite-size cheese crackers
- 2 - cups bite-size pretzel twists
- 1 - cup salted peanuts
- 3 - Tablespoons vegetable oil
- 1/4 - cup frozen (thawed) limeade
concentrate
- 1 - package (1.25 oz) taco seasoning mix
Directions
- In large microwavable bowl, mix
cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil,
water and taco seasoning mix.
- Pour over cereal mixture, stirring
until evenly coated.
- Microwave uncovered on HIGH about 5
minutes, stirring every 2 minutes, until mixture begins to brown.
- Spread on waxed paper or foil to cool.
- Store in airtight container.
Oven Directions:
Preheat oven to 250°F.
- In ungreased large roasting pan, mix
cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil,
water and taco seasoning mix.
- Pour over cereal mixture, stirring
until evenly coated.
- Bake uncovered 1 hour, stirring every
15 minutes.
- Spread on waxed paper or foil to cool.
- Store in airtight container.
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