|
|
Makes 8 servings, 2/3 cup each
Prep Time: 10 min.
Ingredients
- 2 - squares Baker's Semi-Sweet Baking
Chocolate
- 2 - cups popped reduced-sodium
reduced-fat microwave popcorn
- 2 - cups Spoon Size Shredded Wheat
Cereal
- 1 - cup dried cranberries
Directions
- Microwave chocolate in large
microwaveable bowl on HIGH for 1 min., stirring after 30 sec.
Stir until completely melted.
- Add popcorn and cereal; toss to evenly
coat.
- Spread into single layer on large sheet
of waxed paper and cool.
- Toss with cranberries before serving.
|
|
|
|
|
|
|
|