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Rice Chex® Brittle
 Makes 20 servings (1/2 cup each)
Prep Time: 10 min.
Baking Time: 12 min.
Cooling Time: 15 min.
Ingredients
- 8 - cups Rice Chex® cereal
- 1 - cup salted peanuts
- 1 - can (14 oz) sweetened condensed milk
(not evaporated)
- 1 - teaspoon vanilla
Directions
Preheat oven to 325°F. and spray two
15x10x1-inch pans with cooking spray.
- In large bowl, mix Rice Chex, peanuts,
milk, and vanilla until evenly coated.
- Spread in pans in single layer.
- Bake 12 minutes. Spread on waxed paper
to cool, about 15 minutes.
- Break into pieces and store in airtight
container.
High Altitude (3500-6500 ft): Preheat oven
to 300°F. Bake 15 minutes, stirring every 5 minutes.
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All text is available under the terms of the GNU Free Documentation
License.