Texas Bean Dip
Makes 12 to 24 servings

Ingredients

• 1 - cup onion, minced
• 1 - teaspoon garlic, minced
• 2 - teaspoon vegetable oil
• 1 - can (15 ounces) black beans
• 1 - can (15 ounces) pinto beans
• 1 - can (15 ounces) black-eye peas
• 1 - can (15 ounces) whole kernel corn
• 1 - pound ground beef, cooked and drained or 12 ounces fully cooked ground beef
• 1 - jar (16 ounces) salsa with cilantro
• 1 - jar (16 ounces) salsa with Chipotle
• 2 - Tablespoon fresh cilantro, minced

Directions

1. In a large saucepan, you want to sauté onion and garlic in 2 teaspoon vegetable oil.
2. Drain and rinse beans, black-eye peas and corn.
3. Add to onion and garlic.
4. Stir in the ground beef and salsas and heat through.
5. Sprinkle with fresh cilantro and serve in a western ceramic pot with tortilla chips.