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Chili Cheese DipAppetizer & Snack Recipes from AlansKitchen.com

Makes 20 servings

Prep Time: 15 min.

Ingredients:

Cooking Directions:

1) In a large nonstick skillet, brown beef. Cook until completely done.

2) Add onions and cook until clear.

3) Add chili with beans, tomato sauce, and cheese.

4) Cook over medium heat, stirring constantly until cheese has melted and mixture is heated though.

5) Add hot pepper sauce to taste. Serve with corn chips.

Kitchen Tip:
This recipe should be made with processed cheese because it melts better than regular cheese. You'll find that a Mexican, pepper-flavored processed cheese will work well also.

 

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