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Prep Time: 10 min.
Baking Time: 10 min.
Ingredients
- 4 - cups Post Waffle Crisp Cereal
- 1/2 - cup Salted Peanuts
- 1/2 - cup raisins
- 2 - Tablespoon butter or margarine, melted
- 1/2 - cup candy-coated chocolate pieces
Directions
Preheat oven to 350°F.
- In a large bowl, mix cereal, peanuts
and raisins.
- Drizzle butter over cereal mixture and
toss to coat well.
- Spread evenly in 15x10x1-inch baking
pan.
- Bake 10 minutes. Cool completely.
- Add candy-coated milk chocolate
candies and mix lightly.
- Store in tightly covered container.
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