Mexican Popcorn Olé
Makes 12 cups

Prep Time: 10 min

Ingredients

• 12 - cups popped popcorn
• 1/4 - cup Margarine
• 1/4 - teaspoon hot pepper sauce
• 1 - teaspoon chili powder
• 1/4 - teaspoon garlic salt

Directions

1. Place popcorn in large bowl.
2. Melt margarine in 1-quart saucepan over low heat (2 to 3 minutes).
3. Stir hot pepper sauce into melted margarine.
4. Drizzle over popcorn; toss to evenly coast.
5. Combine chili powder and garlic salt in small bowl.
6. Sprinkle over popcorn and toss to evenly coat.
7. Serve immediately.