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Aloha Canadian Bacon Pizza
 Makes 6 servings
Prep Time: 10 min.
Baking Time: 20 min.
Ingredients
- 1 - can (8-ounces) reduced fat
refrigerated crescent dinner rolls
- 1/2 - cup Garden Vegetable Light Cream
Cheese Spread
- 6 - slices Ready to Serve Canadian
Bacon, cut into bite-sized pieces
- 1/2 - of a small green pepper, chopped
(about 1/2 cup)
- 1 - can (8-ounces) crushed pineapple,
well drained
Directions
Preheat oven to 375°F.
- Unroll crescent dough onto greased
baking sheet.
- Press into 12x9-inch rectangle, firmly
pressing perforations together to seal and bake for 10 min.
- Remove from oven, leaving oven on.
- Spread crust evenly with cream cheese
spread; top with remaining ingredients.
- Return pizza to oven.
- Bake an additional 10 min. or until
crust is golden brown.
- Cut into 6 pieces to serve.
Alan’s Kitchen Tip: How To Drain the
Pineapple
Pour pineapple into a fine mesh strainer held over a small bowl. Press the
pineapple with back of spoon to remove most of the liquid. Refrigerate the
liquid for use in making fruit smoothies or another use.
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All text is available under the terms of the GNU Free Documentation
License.