Aloha Canadian Bacon Pizza
Makes 6 servings
Prep Time: 10 min.
Baking Time: 20 min.
1 - can (8-ounces) reduced fat
refrigerated crescent dinner rolls
1/2 - cup Garden Vegetable Light Cream
6 - slices Ready to Serve Canadian
Bacon, cut into bite-sized pieces
1/2 - of a small
green pepper, chopped
(about 1/2 cup)
1 - can (8-ounces) crushed
Preheat oven to 375° F.
Alan's Kitchen Tip: How To Drain the
Unroll crescent dough onto greased
baking sheet. Press into 12x9-inch rectangle, firmly
pressing perforations together to seal and bake for 10 min. Remove from oven, leaving oven on.
Spread crust evenly with cream cheese
spread; top with remaining ingredients. Return pizza to oven.
Bake an additional 10 min. or until
crust is golden brown. Cut into 6 pieces to serve.
Pour pineapple into a fine mesh strainer held over a small bowl. Press the
pineapple with back of spoon to remove most of the liquid. Refrigerate the
liquid for use in making fruit smoothies or another use.