Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
AlansKitchen.com Picnics Recipes, Backyard and Porch Entertainment and Tailgating Parties
Custom Search

Home Cooking Tips | Best Places to Picnic | Grocery Shopping Tips | Ingredients

Home > Appetizer & Snack >> Hot Appetizer Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browser Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Main Dish
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Baked Buffalo Wings

Makes 12 (2 wings and 1 tablespoon sauce each) servings

Prep Time: 30 min.Appetizer & Snack Recipes from AlansKitchen.com
Chilling Time: 15 min.
Baking Time: 30 min.

Ingredients:

  • Chicken Wings

    • 2 - pounds chicken wing drummettes (about 24)

    • 2 - Tablespoons honey

    • 2 - Tablespoons ketchup

    • 2 - Tablespoons red pepper sauce

    • 1 - Tablespoon Worcestershire sauce

    • Paprika

    • Celery sticks, if desired

  • Blue Cheese Dipping Sauce

    • 1/3 - cup reduced-fat cottage cheese

    • 1/2 - teaspoon white wine vinegar

    • 2 - Tablespoons milk

    • 1 - Tablespoon crumbled blue cheese

    • 1/8 - teaspoon white pepper

    • 1 - clove garlic, finely chopped

Directions:

Preheat oven to 350 F.  Line 15x10x1-inch pan with foil.  Remove skin from chicken.

  1. In a resealable food-storage plastic bag, mix honey, ketchup, pepper sauce and Worcestershire sauce. Add chicken.  Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.  Place chicken in pan; sprinkle with paprika.

  2. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.  Meanwhile, in blender or food processor, place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic.  Cover and blend on low speed until smooth and creamy.

  3. Spoon into serving dish.  Stir in remaining blue cheese.  Cover and refrigerate until serving.  Serve chicken wings with sauce and celery sticks.

More Appetizer Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail  | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map