BBQ Tomato Beef Dip
Makes 10 to 12 servings

Prep Time: 10 min.
Cooking Time: 5 min.

Ingredients

• 1 - pound ground beef
• 1 - can (28-ounces) Petite Cut Diced Tomatoes, drained
• 1 - cup hickory barbecue sauce
• 1 - Tablespoon Dijon mustard
• 2 - cups shredded Cheddar cheese

Directions

Preheat oven to 375°F.

1. Brown meat in skillet and drain.
2. Add tomatoes, barbecue sauce and mustard; heat through.
3. Pour mixture into 13x9-inch baking dish.
4. Top with cheese.
5. Bake for 5 minutes or until cheese is melted.
6. Garnish with sliced green onions, if desired.
7. Serve warm with tortilla chips or vegetable dippers.