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RITZ� Cracker Cheeseburgers
Makes 12 servings, 2 burgers each

 

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Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 15 min.

Ingredients

  • 1/4 - pound ground beef
  • 2 - Tablespoon ketchup
  • 3 - ounces Sharp Cheddar Cheese
  • 48 - RITZ Crackers

Directions

  1. Brown meat in small skillet on medium heat, stirring frequently to break up the meat.
  2. Drain well and stir in ketchup.
  3. Cut cheese into 6 slices; cut each slice into quarters.
  4. Top each of 24 of the crackers with 1 teaspoon of the meat mixture and 1 cheese piece.
  5. Cover with second cracker to make sandwich.
  6. Serve warm.

 
 
 

 

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