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Sausage "Stroganoff" Appetizers
Makes 12 servings, 1/4 cup each

 

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Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 5 min.
Cooking Time: 10 min.

Ingredients

  • 1 - can (10-3/4 ounces) 98% fat free condensed cream of mushroom soup
  • 1/2 - cup milk
  • 1/4 - cup finely chopped onions
  • 2 - Tablespoon chopped fresh parsley
  • 1 - package (10-ounces) frozen Meatless Italian Sausage, cut into 1/2-inch-thick slices

Directions

  1. In a medium saucepan, combine mushroom soup, milk, onions, and parsley.
  2. Bring just to boil on medium heat, stirring frequently.
  3. Add sausage and cover.
  4. Reduce heat to medium-low; simmer 5 min. or until sausage is heated through, stirring occasionally.
  5. Spoon into slow cooker set on LOW heat to keep warm until ready to serve.

 

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