Sausage "Stroganoff" Appetizers
Makes 12 servings, 1/4 cup each

Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients

• 1 - can (10-3/4 ounces) 98% fat free condensed cream of mushroom soup
• 1/2 - cup milk
• 1/4 - cup finely chopped onions
• 2 - Tablespoon chopped fresh parsley
• 1 - package (10-ounces) frozen Meatless Italian Sausage, cut into 1/2-inch-thick slices

Directions

1. In a medium saucepan, combine mushroom soup, milk, onions, and parsley.
2. Bring just to boil on medium heat, stirring frequently.
3. Add sausage and cover.
4. Reduce heat to medium-low; simmer 5 min. or until sausage is heated through, stirring occasionally.
5. Spoon into slow cooker set on LOW heat to keep warm until ready to serve.