Sausage-Cheese Balls
Makes 7 1/2 dozen appetizers

Prep Time: 20 min.
Baking Time: 25 min.

Ingredients

• 3 cups Original Bisquick® mix
• 1 pound bulk pork sausage
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

Directions

Preheat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

1. In a large bowl, you want to stir together Bisquick, sausage, cheeses, milk, rosemary, and parsley, using hands or spoon.
2. Shape mixture into 1-inch balls.
3. Place in pan.
4. Bake 20 to 25 minutes or until brown.
5. Immediately remove from pan.
6. Serve warm with sauce for dipping.