Mom’s Bacon Artichoke Dip
Makes about 24 servings (3 cups)

Ingredients

• 24 - slices (2 packages, 2.2 ounces each) Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped
• 1 - can (14-ounces) artichoke hearts, drained and finely chopped
• 1/2 - cup thinly sliced green onions
• 1/3 - cup mayonnaise
• 1/3 - cup sour cream
• 1/2 - cup grated Parmesan cheese
• salt and pepper to taste
• crackers or pita crisps

Directions

1. In a mixing bow, combine first six ingredients, reserving 1/3 cup bacon for garnish.
2. Stir well and season to taste with salt and pepper.
3. Prepare and serve one of two ways (hot or cold):

Hot

1. Transfer ingredients to a lightly greased 2-quart casserole and bake uncovered 25 minutes, or until lightly browned,

Cold

1. Cover and chill for at least 2 hours or overnight.
2. Garnish with remaining bacon.
3. Serve with crackers or pita crisps.