Mom’s Bacon Cocktail Swirls
Makes about 64 appetizers

Ingredients

• 2 - cans (8-ounces) refrigerated dinner rolls
• 2 - packages (3-ounces each) cream cheese, softened
• 1/4 - cup thinly sliced green onions
• 2 - teaspoons milk
• 12 - slices Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped
• 2 - Tablespoons grated Parmesan cheese

Directions

1. Separate dough into 8 rectangles and firmly press perforations to seal.
2. In a mixing bowl, combine cream cheese, onion and milk
3. Stir until well blended.
4. Spread 2 tablespoons cream cheese mixture over each rectangle and sprinkle each with bacon.
5. Roll up each rectangle starting at the longest side and pinch edges to seal.
6. Cut each roll into 8 slices and place on ungreased baking sheet.
7. Sprinkle with cheese.
8. Bake 12-15 minutes or until golden brown.
9. Serve warm.