Tomato Parmesan Bruschetta
Makes 18 servings, 1 appetizer each

Ingredients

• 1 - large tomato, chopped (about 1-1/2 cups)
• 1/2 - cup Grated Parmesan Cheese
• 2 - cloves garlic, minced
• 1/3 - cup olive oil, divided
• 1/4 - cup sliced fresh basil leaves or 1 tsp. dried basil leaves
• 1 - loaf (1 pound) French bread, cut into 1/2-inch slices

Directions

1. In a medium bowl, you want to mix tomato, cheese, garlic, 2 Tablespoon of the oil and the basil. Set aside.
2. Brush remaining 1 Tablespoon oil evenly onto both sides of bread slices.
3. Place in single layer on baking sheet.
4. Broil, 6 inches from heat, for 2 min. on each side or until edges are golden brown.
5. You want to top each toast slice with about 1 Tablespoon of the tomato mixture.