Arizona Chili Cheese Crisps
Makes 4 Servings

Prep Time: 15 min.
Cooking Time: 5 min.
Baking Time: 10 min.

Ingredients

• Vegetable oil
• 4 - Soft Taco Flour Tortillas (8-inches)
• 1 - cup shredded Cheddar cheese
• 1/2 - cup Salsa drained
• 1/4 - cup Diced Green Chilies
• 1/4 - cup grated Parmesan cheese

Directions

Preheat oven to 350ºF.

1. In large skillet, you want to heat 1 inch vegetable oil to 360º.
2. Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels. (Tortillas can be made ahead up to 8 hours. Cover loosely and let stand at room temperature.)
3. Place tortillas on large baking sheet and sprinkle each with 1/4-cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese.
4. Bake for 8 to 10 minutes or until cheese is melted.
5. To eat, break into pieces and enjoy.