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Arizona Chili Cheese Crisps

Makes 4 ServingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: 5 min.
Baking Time: 10 min.

Ingredients:

  • Vegetable oil

  • 4 - Soft Taco Flour Tortillas (8-inches)

  • 1 - cup shredded Cheddar cheese

  • 1/2 - cup Salsa drained

  • 1/4 - cup Diced Green Chilies

  • 1/4 - cup grated Parmesan cheese

Directions:

Preheat oven to 350 F.

  1. In large skillet, you want to heat 1 inch vegetable oil to 360.  Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels. (Tortillas can be made ahead up to 8 hours. Cover loosely and let stand at room temperature.)

  2. Place tortillas on large baking sheet and sprinkle each with 1/4-cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese.

  3. Bake for 8 to 10 minutes or until cheese is melted.  To eat, break into pieces and enjoy.

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